Zucchini Spaghetti with Avocado Spinach Pesto

2 persons | 20 minutes

Zucchini noodles with a creamy avocado pesto is a totally delicious combination! These low-calorie noodles have nothing to do with ordinary pasta, this pasta with zucchini zoodles is easy and quick to prepare and is not heavy on the stomach.

Rating: Ø 5 ( 5 votes )
Zucchini Spaghetti with Avocado Spinach Pesto
Zucchini Spaghetti with Avocado Spinach Pesto

2 persons | 20 minutes

Zucchini noodles with a creamy avocado pesto is a totally delicious combination! These low-calorie noodles have nothing to do with ordinary pasta, this pasta with zucchini zoodles is easy and quick to prepare and is not heavy on the stomach.

Rating: Ø 5 ( 5 votes )

Ingredients

  • 2 zucchini
  • 1 avocado
  • 100 g baby spinach
  • 1 clove of garlic
  • 1/2 lemon, juice from it
  • Sundried tomatoes, to taste
  • 1 tbsp olive oil
  • salt, to taste
  • pepper, to taste

Instructions

  1. Using a spiralizer, cut the zucchini into spaghetti or thin strips of linguine.
  2. Have the avocado in half and scoop out the flesh.
  3. Finely chop the garlic clove.
  4. Pure the avocado with the spinach, garlic, lemon juice, salt and pepper.
  5. Add olive oil if you like.
  6. Fry the zucchini spaghetti in a pan with oil for about 2 minutes.
  7. Serve the zucchini spaghetti with avocado spinach pesto and sun-dried tomatoes.

Utensils

  • Spiral cutter
  • Knife
  • Spoon
  • Cutting board
  • Sauté pan
  • Spaghetti spoon
  • Hand blender
  • Beaker