Zucchini snack with shrimp, cucumber and cream cheese
Ingredients
- 2 zucchini, medium-sized
- 1/2 cucumber
- 100 g granulated cream cheese
- 2 garlic cloves
- 2 lettuce leaves
- 1 tbsp herbs
- 300 g party prawns
- lemon juice
Utensils
- vegetable slicer
- pan
- turner
- bowl
- spoon
- knife
Instructions
- Cut the courgettes lengthwise into thin strips and salt.
- Fry in the oil for 2 minutes on each side.
- Season the party prawns with salt and pepper.
- Drizzle with a little lemon juice and leave to stand for 15 minutes.
- Then fry in hot oil for 3 minutes.
- Pluck the lettuce leaves and dice the cucumber.
- Mix everything with the cream cheese and pressed garlic.
- Place 1 teaspoon of cream cheese mixture and a shrimp on the end of the zucchini strips and roll them up carefully.
