Zebra cake made from simple batter with chocolate
Ingredients
- 2 cups sugar
- 2 cups flour
- 5 eggs
- 1 cup sour cream
- 200 g butter, melted
- 2 tbsp cocoa
- 1 pack baking powder
- 200 g chocolate coating
Utensils
- bowl
- hand mixer
- cake pan
- spoon
Instructions
- Mix the eggs and sugar well.
- Add the flour, baking powder, butter and sour cream.
- Mix everything together with a mixer.
- Divide the dough in half.
- In one half 2 tablespoons flour and in the other half 2 tablespoons Add cocoa.
- Mix both well.
- In a cake tin, alternately spoonfuls of batter into the center to create light and dark rings.
- Bake the zebra cake in a preheated oven at 200° C for about 30 minutes.
- If the middle is not done yet, cover the cake with aluminum foil and continue baking at 180°C for about 10 minutes.
- Coat the zebra cake with couverture and let it set.
The zebra cake can also be decorated with colorful sprinkles – a great children’s birthday cake!
