Zabaglione dessert with liqueur and raspberries

2 persons | 20 minutes

The delicious zabaglione cream is a nice end to a festive menu. Zabaglione is a traditional Italian cream with sweet fortified wine. Zabaglione is served as a dessert in its own right, but it can benefit from the company of shortcrust pastry, jellies, and berries.

Rating: Ø 5 ( 4 votes )
Zabaglione dessert with liqueur and raspberries
Zabaglione dessert with liqueur and raspberries

2 persons | 20 minutes

The delicious zabaglione cream is a nice end to a festive menu. Zabaglione is a traditional Italian cream with sweet fortified wine. Zabaglione is served as a dessert in its own right, but it can benefit from the company of shortcrust pastry, jellies, and berries.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 200 ml Marsala, fortified wine
  • 4 egg yolks
  • 50 g sugar
  • icing sugar, to taste
  • raspberries, for serving

Instructions

  1. Set up a water bath.
  2. In a stainless steel bowl, beat the egg yolks with the sugar until fluffy and white.
  3. Pour the Marsala little by little into the cream, stirring constantly.
  4. Place the bowl in a water bath and the cream Beat vigorously for a long time until it is frothy and thick.
  5. Spread the zabaione on dessert bowls and serve immediately or enjoy cold.
  6. Garnish the zabaglione with raspberries or strawberries and sprinkle with powdered sugar and enjoy.

Utensils

  • pot
  • bain-marie bowl
  • whisk
  • dessert bowls