Zabaglione dessert with liqueur and raspberries

Portions: 2 persons | Preparation time: 20 minutes

The delicious zabaglione cream is a nice end to a festive menu. Zabaglione is a traditional Italian cream with sweet fortified wine. Zabaglione is served as a dessert in its own right, but it can benefit from the company of shortcrust pastry, jellies, and berries.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Portions: 2 persons | Preparation: 20 minutes

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Tip!

Lasagna rolls with ground beef, ricotta and marinara sauce

To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Cold preparation | Menu: Desserts | Cuisine: Italian recipes

Ingredients

200 ml Marsala, fortified wine
4 egg yolks
50 g sugar
icing sugar, to taste
raspberries, for serving

Utensils

pot
bain-marie bowl
whisk
dessert bowls

Instructions

Set up a water bath.
In a stainless steel bowl, beat the egg yolks with the sugar until fluffy and white.
Pour the Marsala little by little into the cream, stirring constantly.
Place the bowl in a water bath and the cream Beat vigorously for a long time until it is frothy and thick.
Spread the zabaione on dessert bowls and serve immediately or enjoy cold.
Garnish the zabaglione with raspberries or strawberries and sprinkle with powdered sugar and enjoy.