Yum Yum Salad made from Chinese cabbage and instant noodles
Ingredients
- 0.5 piece of Chinese cabbage
- 1 packet of instant noodles, yum yum
- 50 g almonds
- 1.5 tbsp. sunflower seeds
- 1.5 tbsp. pumpkin seeds
- 0.5 tsp. salt
- 0.5 tsp. pepper
- 2 tbsp vinegar, 7-herb vinegar
- 1.5 tsp sugar
- 40 ml walnut oil
Utensils
- bowl
- spoon
- knife
- cutting board
Instructions
- Stir together the sugar, vinegar, salt, pepper, oil and the herbs from the noodle bag until the sugar dissolves.
- Finely crumble the yum yum noodles.
- Let stand in the dressing for 10 – 15 minutes.
- The Lightly toast the almonds and sunflower seeds in the pan and leave to cool.
- Cut the Chinese cabbage into fine strips and add to the noodles.
- Peel and finely chop the red onion.
- Add the onions and seeds to the salad.
- Serve the finished yum yum salad with the grill.
