Yoghurt sauce with garlic and mayonnaise for baked potatoes

Yoghurt sauce with garlic and mayonnaise for baked potatoes

Portions: 6 persons | Preparation time: 5 minutes

This tasty yoghurt sauce goes well with sandwiches, meat snacks and many other dishes. Ready in 5 minutes and with very little effort, this yoghurt sauce is perfect for those who prefer simple dishes.

Please review recipe:

Ø 4.9 out of 5 stars ( 8 votes )
Yoghurt sauce with garlic and mayonnaise for baked potatoes
Yoghurt sauce with garlic and mayonnaise for baked potatoes

Portions: 6 persons | Preparation: 5 minutes

This tasty yoghurt sauce goes well with sandwiches, meat snacks and many other dishes. Ready in 5 minutes and with very little effort, this yoghurt sauce is perfect for those who prefer simple dishes.

Please review recipe:

Ø 4.9 out of 5 stars ( 8 votes )

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To the recipe

Season: Autumn, Spring, Summer, Winter | Region: Central America | Preparation: Cold preparation | Menu: Sauces, Vegetarian | Cuisine: American recipes

Ingredients

  • 4 garlic cloves
  • salt, to taste
  • 1 cup plain yogurt
  • ¹⁄₃ cup mayonnaise
  • 2-3 tbsp lemon juice
  • 1 tsp dried oregano
  • black pepper, to taste

Utensils

  • bowl
  • mortar

Instructions

  1. In a bowl, crush the garlic and salt into a paste.
  2. Add plain yoghurt and mayonnaise.
  3. Add a squeeze of lemon juice and oregano.
  4. Season with pepper and mix well.
  5. Prepared yoghurt sauce before serving for refrigerate for at least 4 hours.

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