Yeast braided pastries with eggs, milk and orange juice – Easter brunch

Portions: 8 persons | Preparation: 55 minutes

Cute little Easter bunnies made from yeast dough are a great . The small can be enjoyed for Easter breakfast or Easter brunch. Together with delicious jam they are a treat.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Yeast braided pastries with eggs
Yeast braided pastries with eggs

Portions: 8 persons | Preparation: 55 minutes

Cute little Easter bunnies made from yeast dough are a great . The small can be enjoyed for Easter breakfast or Easter brunch. Together with delicious jam they are a treat.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

season: Easter | region: Europe | preparation: Bake | menu: Pastry, cake | cuisine: German recipes

Ingredients

  • 250g butter, softened
  • 220g sugar
  • 1 packet bourbon vanilla sugar
  • 1 pinch salt
  • 2 eggs
  • 60g orange juice
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 700g flour
  • 1 egg yolk
  • 1 tbsp milk

Instructions

  1. Beat the soft butter with the sugar until creamy.
  2. Add the salt and vanilla sugar.
  3. Stir the eggs into the batter one after the other.
  4. Dissolve the baking soda in the orange juice and stir into the batter.
  5. Mix the flour with the baking powder and add half to the Knead the dough.
  6. Gradually knead the other half of the flour into the dough.
  7. The dough must not be too sticky, but also not too dry.
  8. Let the dough rest covered for about 20 minutes.
  9. Cut the dough into pieces Share.
  10. Roll a long sausage out of each piece.
  11. Fold in half and twist twice.
  12. Whisk the egg yolk with milk and brush the yeast plaits with it.
  13. Bake the yeast plaits at 160 degrees for 20-25 minutes until golden brown and enjoy with coffee or tea for Easter breakfast or brunch.

Utensils

  • bowl
  • food processor