Witch finger biscuits with almonds and jam for Halloween

Instructions

1. Mix softened butter with sugar in a mixing bowl.
2. Add flour, cinnamon, vanilla essence, pinch of salt and egg.
3. Knead into a dough.
4. Wrap the dough in cling film and place in the fridge for 30 minutes.
5. Divide the dough into pieces.
6. Form the pieces of dough into finger-thick rolls.
7. Cut slight cracks in them with a knife.
8. Put a dollop of jam on the tip of your finger and press an almond on each.
9. The witch fingers on a piece of baking paper Lay out the prepared tray.
10. Spread the “cut end” of the witch fingers with jam.
11. Bake the witch fingers for approx. 15-18 minutes at 180°C.
12. Let the biscuits cool on the wire rack.
13. Open the Halloween biscuits serve at a Halloween buffet table.