Wintery lamb’s lettuce with mango and peppers
Ingredients
- 100 g lamb’s lettuce
- 1 orange
- 1 mango
- 1 handful of blueberries
- 1 bell pepper, small, red or pointed pepper
- 1 bell pepper, small, yellow or pointed pepper
- spring onions, to taste
- 2 tbsp pine nuts
- Balsamico cream, with figs, to taste
- Walnut oil, to taste
Utensils
- bowl
- pan
- beater
- knife
- cutting board
Instructions
- Clean
- corn salad and place in a bowl.
- Roast the pine nuts in a pan.
- Cut the peppers into strips, peel the orange and mango and cut into bite-sized pieces.
- Select the blueberries.
- Cut the spring onions into rings.
- Peppers , mango, orange, blueberries and spring onions on the lamb’s lettuce and sprinkle with pine nuts.
- Garnish the salad with balsamic oil dressing before serving and serve.
