Wild rice salad with tuna and eggs

Wild rice salad with tuna and eggs

Portions: 4 persons | Preparation time: 90 minutes

The nutritious rice salad with wild rice, tuna and eggs is a wonderful snack. Leek and remoulade make the salad slightly spicy. The rice salad is quick to prepare and tastes delicious.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Wild rice salad with tuna and eggs
Wild rice salad with tuna and eggs

Portions: 4 persons | Preparation: 90 minutes

The nutritious rice salad with wild rice, tuna and eggs is a wonderful snack. Leek and remoulade make the salad slightly spicy. The rice salad is quick to prepare and tastes delicious.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring | Region: Europe | Preparation: Cook | Menu: Salads | Cuisine: Czech recipes

Ingredients

  • 1 tin of tuna
  • 2 eggs
  • 100 g wild rice
  • Leek, to taste
  • Remoulade, to taste

Instructions

  1. Boil the eggs, peel and dice.
  2. Cut the leek into fine half rings.
  3. Cook the wild rice for 20 minutes.
  4. Arrange the salad in layers.
  5. Season each layer with salt and pepper and spread with tartar sauce .
  6. The bottom layer is the tuna, then the leeks, then the eggs and finally the rice.
  7. Put the rice salad in the fridge for 1 hour.

Utensils

  • egg cooker
  • pot
  • knife
  • cutting board
  • bowl
  • spoon