Wild garlic spread with cheese, eggs and sour cream
Ingredients
- 150 g Gouda
- 2 eggs, boiled
- 1 bunch of wild garlic
- Salt, to taste
- 2-4 tbsp sour cream
Utensils
- knife
- cutting board
- mortar
- bowl
- spoon
Instructions
- Finely chop the wild garlic.
- Grate the Gouda on a coarse grater.
- Place the wild garlic in a mortar, add a pinch of salt and crush with a pestle.
- Grate the eggs.
- Mix the eggs with the cheese in a Add the bowl and the wild garlic.
- Season with sour cream and season with salt.
- Spread the wild garlic spread on the bread and enjoy.
