Warming punch with rum, red wine and lemon juice
Ingredients
- 750 ml dark rum
- 750 ml red wine, dry
- 720 ml black tea, strongly brewed
- 120 ml orange juice
- 120 ml lemon juice
- 400 g sugar
Utensils
- pot
- mixing spoon
- cups
Instructions
- Pour the rum, wine, tea and juice into a saucepan.
- Add the sugar and stir well.
- Place the saucepan on the stove and heat until the sugar has dissolved.
- Do not bring to a boil.
- Pour the punch into mugs and enjoy warm.
