Warm mushroom salad with potatoes and blue cheese

Portions: 4 persons | Preparation: 60 minutes

This hearty mushroom salad with mustard dressing and flavorful blue cheese can be served as an appetizer or as an accompaniment to a main course. Potato pieces are baked in the oven beforehand and are therefore particularly aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Warm mushroom salad with potatoes and blue cheese
Warm mushroom salad with potatoes and blue cheese

Portions: 4 persons | Preparation: 60 minutes

This hearty mushroom salad with mustard dressing and flavorful blue cheese can be served as an appetizer or as an accompaniment to a main course. Potato pieces are baked in the oven beforehand and are therefore particularly aromatic.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

season: Autumn, Winter | region: Europe | preparation: Baking, Roasting | menu: Salads | cuisine: Austrian recipes|French recipes

Ingredients

  • 4-5 potatoes
  • 6-7 tbsp vegetable oil
  • Salt, to taste
  • Black pepper, to taste
  • 250 g mushrooms
  • lettuce leaves, to taste
  • 100 g blue cheese
  • 1-2 tsp mustard
  • 1 tsp lemon juice

Instructions

  1. Peel the potatoes and cut into large cubes.
  2. Then place in a baking tin or on a baking sheet, pour 2-3 tablespoons of oil over it.
  3. Season with salt and pepper and mix well.
  4. Preheat the oven to 190°C and bake the potatoes in it for about 40 minutes.
  5. Cut the mushrooms into slices and sauté in a frying pan with 2 tablespoons of oil.
  6. Add the salt and pepper and mix well.
  7. Let the cooked potatoes and mushrooms cool down a little.
  8. Leads of lettuce Place on a plate, add the warm ingredients and the crumbled cheese.
  9. Whisk the oil, mustard, lemon juice, salt and pepper in a bowl.
  10. Pour the dressing over the warm mushroom salad and serve immediately as a starter.

When gratinating the potatoes, the time may vary slightly. You should make sure that the potato pieces are soft.

Utensils

  • peeler
  • knife
  • cutting board
  • baking pan
  • frying pan
  • bowl
  • plate