Wakame seaweed salad with beets and onions
Ingredients
- 200g of seaweed in oil
- 1 scoop of beetroot, cooked or raw
- Red onion, optional
- Pepper, to taste
- Sesame, optional
Utensils
- grater
- salad bowl
- knife
- cutting board
- spoon
Instructions
- Peel the beetroot and grate coarsely.
- Mix with the seaweed in a salad bowl.
- Cut the red onion into half rings and add to the seaweed.
- Season the seaweed salad with pepper and serve.
