Vinegar salad with beetroot and cucumber

Vinegar salad with beetroot and cucumber

Portions: 6 persons | Preparation time: 35 minutes

Vinegrett salad from Russian cuisine is a colorful mix of cooked vegetables and pickled cucumbers. Beetroot provides the beautiful color in the salad and is well complemented with carrots, potatoes and pickled cucumbers. This beetroot salad is great to prepare ahead of time and serve with bread.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Vinegar salad with beetroot and cucumber
Vinegar salad with beetroot and cucumber

Portions: 6 persons | Preparation: 35 minutes

Vinegrett salad from Russian cuisine is a colorful mix of cooked vegetables and pickled cucumbers. Beetroot provides the beautiful color in the salad and is well complemented with carrots, potatoes and pickled cucumbers. This beetroot salad is great to prepare ahead of time and serve with bread.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Tip!

Rich layered salad with fish, eggs and vegetables
To the recipe

Season: Spring, Winter | Region: Eastern Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

  • 1 scoop of beetroot, large
  • 2 carrots, medium
  • 2 potatoes, large
  • 4 pickled cucumbers, or pickles
  • onions, to taste
  • salt, to taste
  • pepper, to taste
  • oil, to taste at will

    • Utensils

    • pot
    • knife
    • cutting board
    • bowl
    • spoon

    Instructions

    1. Boil the beetroot, potatoes and carrots.
    2. Remove the skin from the vegetables and cut into cubes.
    3. Dice the gherkins as well, chop the onions into small pieces.
    4. Mix everything together.
    5. Season with salt and pepper and add a little oil.

    Tip!

    Tortilla – Spanish omelette made from potatoes
    To the recipe

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