Vegetarian potato casserole with zucchini, carrots and onions

6 persons | 80 minutes

This, called “Kugel”, is a traditional Jewish oven dish that is very similar to a casserole in terms of the way it is prepared. This variant is a real treat for vegetable lovers! The vegetarian casserole is made from grated potatoes, zucchini and carrots. The vegetables are supplemented with a little flour, eggs and spices, the casserole sauce is so easy to make, the rest is done in the oven!

Rating: Ø 5 ( 6 votes )
Vegetarian potato casserole with zucchini
Vegetarian potato casserole with zucchini

6 persons | 80 minutes

This, called “Kugel”, is a traditional Jewish oven dish that is very similar to a casserole in terms of the way it is prepared. This variant is a real treat for vegetable lovers! The vegetarian casserole is made from grated potatoes, zucchini and carrots. The vegetables are supplemented with a little flour, eggs and spices, the casserole sauce is so easy to make, the rest is done in the oven!

Rating: Ø 5 ( 6 votes )

Ingredients

  • 8-10 potatoes, small
  • 1-2 carrots
  • 1-2 zucchini, medium
  • 2 onions
  • herbs, to taste
  • 80 g flour
  • 6 eggs
  • 120 ml vegetable oil
  • ¾ tbsp Salt
  • Black pepper, to taste

Instructions

  1. Peel the potatoes and carrots and grate them into a bowl on a large grater.
  2. Wash the zucchini, deseed if necessary and also grate on a coarse grater.
  3. Peel the onions and cut into small pieces.
  4. Chop the herbs finely.
  5. Flour sieve and mix with eggs, vegetable oil, salt and pepper.
  6. Add potatoes, carrots, courgettes, onions and herbs and mix well.
  7. Put everything in a casserole dish and bake at 180°C for approx. 50-60 minutes.

If the grated vegetable releases a lot of juice, then it should be gently squeezed out.

Utensils

  • bowl
  • grater
  • knife
  • cutting board
  • casserole