Vegetarian cauliflower gratin with sour cream and cheese

Vegetarian cauliflower gratin with sour cream and cheese

Portions: 4 persons | Preparation time: 45 minutes

The wonderful cauliflower gratin not only tastes delicious, but the recipe is quick to make. This is gratinated with cheese in the oven and is a great side dish.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Vegetarian cauliflower gratin with sour cream and cheese
Vegetarian cauliflower gratin with sour cream and cheese

Portions: 4 persons | Preparation: 45 minutes

The wonderful cauliflower gratin not only tastes delicious, but the recipe is quick to make. This is gratinated with cheese in the oven and is a great side dish.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Vegetable dishes, Vegetarian | Cuisine: German recipes

Ingredients

  • 200 g cauliflower
  • 120 g cheese
  • 2 eggs
  • 200 g sour cream
  • 1 tsp lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Wash the cauliflower and divide into florets.
  2. Cook in salted water with lemon juice for about 10 minutes.
  3. Rub the cheese.
  4. Mix the eggs with the sour cream.
  5. Season with salt and pepper.
  6. Place the cauliflower in a casserole dish.
  7. Spread the sour cream sauce over it.
  8. Bake the cauliflower in the oven for 15 minutes at 180 degrees.
  9. Sprinkle with cheese and bake in the oven for a further 10 minutes.
  10. Cauliflower gratin can be served as a side dish with meat or Serve fish, but also simply enjoy vegetarian.

Cauliflower gratin can be wonderfully refined with a little bacon or bockwurst.

Utensils

  • knife
  • pot
  • casserole
  • bowl
  • whisk