Vegan Russian dumplings with radish, vegetable oil and spices

Vegan Russian dumplings with radish

Portions: 2 persons | Preparation time: 55 minutes

Juicy vegetables make an unusual but delicious filling with a slightly spicy taste. You should definitely prepare this delicious vegan with radish. Served with a sauce to taste, everyone will appreciate this dish.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Vegan Russian dumplings with radish
Vegan Russian dumplings with radish

Portions: 2 persons | Preparation: 55 minutes

Juicy vegetables make an unusual but delicious filling with a slightly spicy taste. You should definitely prepare this delicious vegan with radish. Served with a sauce to taste, everyone will appreciate this dish.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Cook | Menu: Pastry dishes, Vegan, Vegetable dishes, Vegetarian | Cuisine: Russian recipes

Ingredients

  • 2-3 Radish, black
  • 4 tbsp vegetable oil
  • Salt, to taste
  • Black pepper, to taste
  • 80 ml water
  • 160 g flour

Instructions

  1. Peel the radish and grate it coarsely.
  2. Heat 3 tablespoons of vegetable oil in a frying pan.
  3. Fry the radish for about 5-6 minutes, season with salt and pepper and mix well.
  4. Let the filling cool down.
  5. Pour the cold water into the Mix the remaining oil and a pinch of salt in a bowl.
  6. Add the flour and knead into an elastic dough.
  7. Roll the dough into a ball, cover with a towel and leave to rest for about 20-30 minutes.
  8. Then roll the dough with a Roll out the dough roll thinly.
  9. Cut out small circles with a glass.
  10. Distribute the filling on each piece.
  11. Pinch the edges and connect the ends.
  12. Dumplings 4-5 minutes in a saucepan, in boiling salted water for about 10-15 minutes prepare.
  13. Serve the vegan dumplings with a sauce of your choice.

Utensils

  • peeler
  • grater
  • frypan
  • bowl
  • towel
  • roller
  • glass
  • pan