Vegan chocolate cake brownies with nuts and dried fruits

10 persons | 55 minutes

Great ones with flaxseed flour, prepared without butter, milk, eggs, sugar and honey, which fit perfectly into the vegan diet. The brownies are soft, moist, rich in flavor and aroma and are quick and easy to prepare.

Rating: Ø 5 ( 4 votes )
Vegan chocolate cake brownies with nuts and dried fruits
Vegan chocolate cake brownies with nuts and dried fruits

10 persons | 55 minutes

Great ones with flaxseed flour, prepared without butter, milk, eggs, sugar and honey, which fit perfectly into the vegan diet. The brownies are soft, moist, rich in flavor and aroma and are quick and easy to prepare.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 1 handful of dried fruit, dates, raisins, prunes,
  • 1 handful of nuts
  • 3 tbsp flaxseed flour
  • 1 tbsp cocoa powder
  • 12 tbsp juice
  • 1 pinch of salt

Instructions

  1. Mix the flaxseed flour with the cocoa and salt in a bowl.
  2. Pour in the juice and leave for a few minutes.
  3. In a blender, grind the nuts and dried fruits.
  4. Add the thickened flaxseed flour and stir.
  5. Pour the batter into a Place on a baking tray lined with baking paper.
  6. Smooth out into a rectangle about 1 cm thick.
  7. Bake the chocolate cake for 30-35 minutes at 180 degrees.
  8. Cut the cooled brownie chocolate cake into squares and enjoy.

Flaxseed meal swells greatly when combined with any liquid and can replace eggs and butter in baked goods.

Utensils

  • bowl
  • stand mixer
  • spatula
  • knife