Vegan chocolate cake brownies with nuts and dried fruits
Ingredients
- 1 handful of dried fruit, dates, raisins, prunes,
- 1 handful of nuts
- 3 tbsp flaxseed flour
- 1 tbsp cocoa powder
- 12 tbsp juice
- 1 pinch of salt
Utensils
- bowl
- stand mixer
- spatula
- knife
Instructions
- Mix the flaxseed flour with the cocoa and salt in a bowl.
- Pour in the juice and leave for a few minutes.
- In a blender, grind the nuts and dried fruits.
- Add the thickened flaxseed flour and stir.
- Pour the batter into a Place on a baking tray lined with baking paper.
- Smooth out into a rectangle about 1 cm thick.
- Bake the chocolate cake for 30-35 minutes at 180 degrees.
- Cut the cooled brownie chocolate cake into squares and enjoy.
Flaxseed meal swells greatly when combined with any liquid and can replace eggs and butter in baked goods.
