Vegan banana pancakes with oatmeal and coconut milk
Ingredients
- 65 g banana, ripe
- 90 g oatmeal
- 160 ml coconut milk
- ¾ tsp baking powder
- vegetable oil, for frying
- honey, or maple syrup for serving
Utensils
- fork
- mixing spoon
- bowl
- pan
- turner
Instructions
- Add the ba
- oatmeal, baking powder and coconut milk to the resulting puree.
- Mix well.
- Heat the oil in a frying pan on medium-high.
- Reduce the heat slightly and fry the pancakes until golden on both sides .
- Serve the pancakes with honey or maple syrup.
