Vanilla pudding with berries as a dessert idea

Vanilla pudding with berries as a dessert idea

Portions: 4 persons | Preparation: 20 minutes

Homemade vanilla pudding is the perfect way to end a nice lunch. A homemade vanilla pudding is easier than you think and topped with berries – simply unbeatable in terms of taste!

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Vanilla pudding with berries as a dessert idea
Vanilla pudding with berries as a dessert idea

Portions: 4 persons | Preparation: 20 minutes

Homemade vanilla pudding is the perfect way to end a nice lunch. A homemade vanilla pudding is easier than you think and topped with berries – simply unbeatable in terms of taste!

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Spring, Summer | Region: Europe | Preparation: Heat | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 500g milk
  • 2 egg yolks
  • 50g sugar
  • 1 pinch salt
  • 30g cornstarch
  • ½ vanilla bean
  • 200g berries, to taste

Instructions

    Remove

  1. 5 tbsp from the milk.
  2. Stir the cornstarch and sugar until smooth.
  3. Separate the eggs.
  4. Stir the egg yolks into the cornstarch mixture.
  5. Scrape out the vanilla pulp and stir into the rest of the milk.
  6. Boil the whole thing.
  7. cornstarch mixture Stir into the hot milk.
  8. Boil briefly again.
  9. Pour the vanilla pudding into a casserole dish and leave to cool.
  10. Top with berries as desired and enjoy.

Utensils

  • tablespoon
  • pot
  • whisk
  • bowl