Valentine’s Day dessert with yogurt, jam and muesli

Valentine's Day dessert with yogurt

Portions: 2 persons | Preparation time: 8 minutes

This delicious dessert in a glass is perfect for Valentine’s Day. The layered dessert has few ingredients and can be prepared in less than 10 minutes. Topped with fresh strawberries and chocolate hearts, the dessert looks temptingly delicious.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Valentine's Day dessert with yogurt
Valentine's Day dessert with yogurt

Portions: 2 persons | Preparation: 8 minutes

This delicious dessert in a glass is perfect for Valentine’s Day. The layered dessert has few ingredients and can be prepared in less than 10 minutes. Topped with fresh strawberries and chocolate hearts, the dessert looks temptingly delicious.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Tip!

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To the recipe

Season: Mother's Day, Valentine's Day | Region: Europe | Preparation: Cold preparation | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 300 g Greek yoghurt
  • 100 g strawberries, fresh
  • 150 g muesli
  • 100 g jam
  • 2 tbsp icing sugar
  • Chocolate hearts, for serving

Utensils

  • bowl
  • hand mixer
  • dessert glasses
  • spoon

Instructions

  1. Mix Greek yoghurt with icing sugar in a bowl.
  2. Pour half of the yoghurt into the glasses.
  3. Pour jam on top.
  4. Spread the yoghurt cream again.
  5. Cover the dessert with muesli and top with strawberries and chocolate hearts.

Tip!

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To the recipe

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