Valentine’s Day dessert with raspberries, bananas, yogurt and cottage cheese

Portions: 4 persons | Preparation: 30 minutes

This Valentine’s Day dessert tastes creamy, sweet and refreshing. The raspberries give the dessert a fruity note. The layers of quark, yoghurt, raspberries, bananas and cookies harmonize perfectly together.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Valentine's Day dessert with raspberries
Valentine's Day dessert with raspberries

Portions: 4 persons | Preparation: 30 minutes

This Valentine’s Day dessert tastes creamy, sweet and refreshing. The raspberries give the dessert a fruity note. The layers of quark, yoghurt, raspberries, bananas and cookies harmonize perfectly together.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Ingredients

  • 300 g raspberries, frozen, slightly defrosted
  • 300 g yoghurt
  • 30 g grated chocolate
  • 20 g sugar
  • 2 bananas
  • 4 cookies
  • 300 g quark
  • 2 p. Vanilla sugar
  • 100 g raspberries, fresh, for garnish

Instructions

  1. Thaw the raspberries slightly and puree them with a hand blender.
  2. Approx. Add 2 tablespoons of the raspberry puree to the quark.
  3. Add the vanilla sugar and stir into a raspberry quark.
  4. Mix the yoghurt with grated chocolate and sugar to form the stracciatella yoghurt.
  5. Cut the bananas.
  6. Cut the cookies into large pieces.
  7. Layer the dessert : Raspberry puree, banana slices, stracciatella yoghurt, cookies and raspberry quark.
  8. Garnish with fresh raspberries and sprinkle with heart-shaped sugar sprinkles if desired.

Utensils

  • Hand blender
  • Bowl
  • Spoon
  • Knife
  • Dessert glasses