Tzatziki with yogurt, sour cream and herbs
Ingredients
- 3 cucumbers
- 450 g plain yoghurt
- 50 g sour cream
- 1/2 bunch coriander
- 1/2 bunch dill
- 1 tbsp olive oil
- 1 tsp white wine vinegar
- 2 clove garlic
- 1/2 bunch parsley
Instructions
- Grate or finely chop cucumbers. Pour off the juice.
- Mix the yoghurt with the sour cream.
- Press the garlic cloves and add to the yoghurt together with the gherkins.
- Add the finely chopped herbs, olive oil and white wine vinegar and mix well.
- Season the tzatziki with salt and pepper and Serve chilled with a salad, as a starter with bread or with meat.
Utensils
- grater
- bowl
- garlic press
- spoon
- knife
