Turkey meatloaf with mushrooms, garlic and onions

Turkey meatloaf with mushrooms

Portions: 6 persons | Preparation time: 85 minutes

The turkey meatloaf with mushrooms, garlic and onions is very tasty. The mushrooms make this delicious meat dish very juicy and the ketchup gives it a tangy sweet and sour taste.

Please review recipe:

Ø 4.9 out of 5 stars ( 9 votes )

Turkey meatloaf with mushrooms

Turkey meatloaf with mushrooms

Portions: 6 persons | Preparation: 85 minutes

The turkey meatloaf with mushrooms, garlic and onions is very tasty. The mushrooms make this delicious meat dish very juicy and the ketchup gives it a tangy sweet and sour taste.

Please review recipe:

Ø 4.9 out of 5 stars ( 9 votes )

Tip!

Couscous salad with camembert and honey mustard dressing

Season: Spring, Winter | Region: North America | Preparation: Bake | Menu: Main courses, Meat dishes | Cuisine: American recipes

Ingredients

2 tbsp oil
1 onion
2 cloves garlic
240g mushrooms
Salt, to taste
Black pepper, to taste
1 tbsp Worcestershire sauce
7 tbsp ketchup
60g breadcrumbs
80 ml milk
2 eggs
560 g ground turkey

Utensils

frying pan
baking dish
knife
bowl
fork
kitchen brush

Instructions

Preheat the oven to 200 °C.

Grease a baking tin with a tablespoon of oil.

Peel the onion and garlic and cut into small cubes.

Cut the mushrooms into small cubes.

Onion in the remaining oil for approx. 5 minutes Fry until soft.

Add the garlic and sauté for a further few minutes.

Add the mushrooms to the vegetables.

Season with salt and pepper.

Simmer for 10 minutes, stirring occasionally.

Put the mushrooms and onions in a bowl.

Worcestershire sauce and 3 tablespoons of ketchup and stir.

Approx. Leave to stand for 5 minutes to allow the mixture to cool slightly.

Mix the breadcrumbs with the milk.

Whisk the eggs lightly with a fork.

Mix the mushrooms, ground turkey, breadcrumbs and eggs together.

Then season with salt and pepper and mix well Mix together.

Place the filling in the prepared baking pan and form into a loaf.

Dross with the remaining ketchup.

Bake the meatloaf for about 50 minutes.

Let cool for about 5 minutes before serving.

Tip!

Yoghurt with strawberries and blueberries for breakfast

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