Tomatoes with mozzarella cheese spread, garlic and mayonnaise
Ingredients
- 2 eggs
- 80 g cheese
- 1 clove of garlic
- 2-3 tbsp mayonnaise
- 2-3 tomatoes
- dill
- lettuce leaves, to serve
Utensils
- Casserole
- grater
- knife
- garlic press
- bowl
- serving plate
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Instructions
- Put the eggs in the saucepan with water and boil for about 10 minutes.
- Let them cool down, peel and grate on the grater.
- Grate the cheese on the grater as well.
- Peel the garlic and press through the garlic press.
- Place the eggs, cheese and garlic in a bowl, add the mayonnaise and mix into a cheese spread.
- Wash, pat dry and slice the tomatoes.
- Arrange lettuce leaves on a serving plate and top with sliced tomatoes.
- Then spread the cheese spread on top.
- Stack the tomato towers like this.
- Finish on top with cheese spread and garnish with dill.
If even towers are desired, tomatoes of the same diameter as possible should be used.
