Tomato salad with halloumi cheese and basil
Ingredients
- 100 g halloumi cheese
- 2 tbsp olive oil
- basil, to taste
- lemon juice, to taste
- salt, to taste
- pepper, to taste
- 12 cherry tomatoes
- olives, optional
Utensils
- bowl
- knife
- cutting board
- pan
- turner
Instructions
- Halve the cherry tomatoes and place in a bowl.
- Chop the chives into small pieces and add them to the tomatoes with olive oil.
- Season with a little lemon juice, salt and pepper.
- Cut halloumi cheese into pieces approx. 1 cm thick.
- With Mix olive oil and basil.
- Fry the cheese in a grill pan with hot oil for about 2 minutes on both sides.
- Fry the tomatoes briefly.
- Serve halloumi cheese with tomatoes and basil.
