Thin onion pancakes with spicy ground chicken

Thin onion pancakes with spicy ground chicken

Portions: 6 persons | Preparation time: 100 minutes

In this recipe, thin, savory onion pancakes are baked and filled with flavorful ground chicken. They are totally delicious, juicy and super filling. The onions give them a subtle, great flavor and fragrant aroma. The pancakes are easy to make and perfect for a family dinner.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Thin onion pancakes with spicy ground chicken
Thin onion pancakes with spicy ground chicken

Portions: 6 persons | Preparation: 100 minutes

In this recipe, thin, savory onion pancakes are baked and filled with flavorful ground chicken. They are totally delicious, juicy and super filling. The onions give them a subtle, great flavor and fragrant aroma. The pancakes are easy to make and perfect for a family dinner.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: roast meat | Menu: Appetizers | Cuisine: Russian recipes

Ingredients

Dough

  • 4 eggs
  • 700 ml milk
  • ½ tsp salt
  • 1 tbsp sugar
  • 2 onions
  • 250 g flour
  • 4-5 tbsp vegetable oil
  • 300 ml water

Filling

  • 1 onion
  • 1 tbsp vegetable oil
  • 700 g chicken, cooked
  • 100 ml chicken stock
  • salt, to taste
  • black pepper, to taste

Instructions

Batter

  1. In a bowl, whisk the eggs.
  2. Mix the milk, salt and sugar evenly.
  3. Peel and quarter the onions.
  4. Chop in a blender.
  5. Mix in the remaining milk.
  6. The onion mixture add to the egg mixture and mix well.
  7. Stir in the flour.
  8. Pour in the oil and boiling water, mix to form a smooth batter.
  9. Let the batter swell for about 10-15 minutes.
  10. Then make thin pancakes in a Fry the frying pan.
  11. Stack on top of each other on a flat plate.

Filling

  1. Peel the onion and cut into thin half rings.
  2. Heat the oil in a pan.
  3. Fry the onions in it for about 5-6 minutes until golden.
  4. Pour the cooked chicken and the onions through a meat grinder.
  5. Pour in the hot broth.
  6. Season with salt and pepper.
  7. Mix the filling well.
  8. You can also use turkey or beef for the filling instead of chicken.
  9. 1-2 tablespoons of filling on each pancake crust give.
  10. Roll up the onion pancakes and serve.

Utensils

  • Measuring cup
  • Kitchen scale
  • Tablespoon
  • Teaspoon
  • Bowl
  • Whisk
  • Cutting board
  • Knife
  • Blender
  • Frying pan
  • Flat plate
  • Meat grinder