Thick apricot jam easily prepared

10 persons | 60 minutes

Bright amber, fragrant and incredibly tasty, the thick apricot jam is very easy to prepare. Fruits are first pureed, brought to the boil in a saucepan, sprinkled with sugar and boiled again. After a while, add the citric acid and then fill into glasses. The apricot jam is ready and just needs to cool down.

Rating: Ø 5 ( 3 votes )
Thick apricot jam easily prepared
Thick apricot jam easily prepared

10 persons | 60 minutes

Bright amber, fragrant and incredibly tasty, the thick apricot jam is very easy to prepare. Fruits are first pureed, brought to the boil in a saucepan, sprinkled with sugar and boiled again. After a while, add the citric acid and then fill into glasses. The apricot jam is ready and just needs to cool down.

Rating: Ø 5 ( 3 votes )

Ingredients

  • 1000 g apricots, pitted
  • 900 g sugar
  • ½ tsp citric acid

Instructions

  1. Place the apricots in a saucepan, chop with an immersion blender.
  2. Bring to the boil, stirring frequently.
  3. Approx. Cook for 40 to 50 minutes.
  4. Add sugar, stir well.
  5. Reduce heat to medium, bring to boil again.
  6. Sprinkle in citric acid, simmer for 2-3 minutes.
  7. Remove foam from surface.
  8. Remove from heat, fill jam into sterilized jars.
  9. Close jars tightly, turn upside down, allow to cool under a blanket or cloth.
  10. Serve the apricot jam as a spread or as dessert.

The longer the fruit cooks, the thicker the jam will be.

Utensils

  • pot
  • hand blender
  • jars
  • ceiling