Thick apricot jam easily prepared

Instructions

1. Place the apricots in a saucepan, chop with an immersion blender.
2. Bring to the boil, stirring frequently.
3. Approx. Cook for 40 to 50 minutes.
4. Add sugar, stir well.
5. Reduce heat to medium, bring to boil again.
6. Sprinkle in citric acid, simmer for 2-3 minutes.
7. Remove foam from surface.
8. Remove from heat, fill jam into sterilized jars.
9. Close jars tightly, turn upside down, allow to cool under a blanket or cloth.
10. Serve the apricot jam as a spread or as dessert.