Thai style fried rice with shrimp, eggs and vegetables

4 persons | 50 minutes

In Asia is very popular. This Thai-style recipe adds variety to the kitchen and is a great way to use leftover rice creatively. Simply fry rice, seafood, vegetables and egg in the pan with some Asian spices.

Rating: Ø 5 ( 2 votes )
Thai style fried rice with shrimp
Thai style fried rice with shrimp

4 persons | 50 minutes

In Asia is very popular. This Thai-style recipe adds variety to the kitchen and is a great way to use leftover rice creatively. Simply fry rice, seafood, vegetables and egg in the pan with some Asian spices.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 350 g rice
  • 1 carrot
  • 2-3 garlic cloves
  • chives, to taste
  • 3 eggs
  • salt, to taste
  • 2 tbsp vegetable oil
  • 2 tbsp sesame oil
  • 450 g prawns, peeled
  • 100 g peas, canned, or frozen
  • 60 g corn, canned, or frozen
  • ½ tsp ginger powder
  • 3-4 tbsp soy sauce
  • Black pepper, to taste

Instructions

  1. Cook the rice according to the instructions on the package and allow to cool completely.
  2. Peel the carrot and dice into small pieces.
  3. Squeeze the garlic through the garlic press.
  4. Chop the chives into small pieces.
  5. Crack the eggs into a small bowl.
  6. Add a pinch of salt and use a fork Whisk together.
  7. Heat both types of oil in a frying pan.
  8. Add the shrimp and sauté over high heat for about 3-4 minutes.
  9. Refill the sautéed shrimp.
  10. Add the carrots, peas and corn to the same pan and sauté for about 2 Fry for a few minutes over high heat.
  11. Add the garlic and ginger and cook for another minute.
  12. Then push the vegetables onto the wheels of the pan and put the egg mixture in the middle.
  13. Approx. Fry for 2-3 minutes while stirring the eggs well.
  14. Then add the rice, shrimp, chives and soy sauce and stir.
  15. Season with salt and pepper and sauté for another 2-3 minutes.
  16. Fried rice with shrimp for lunch or serve as dinner.

Utensils

  • Casserole
  • Knife
  • Cutting board
  • Garlic press
  • Peel
  • Frying pan