Thai style cabbage salad with chicken

Portions: 6 persons | Preparation: 40 minutes

Refreshing with chicken is filling and delicious. The highlight of the light dish with fresh vegetables is the rich peanut dressing with garlic and soy sauce. As an accompaniment to vegetables or as a meal on its own, this Thai-style salad is a treat for everyone.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Thai style cabbage salad with chicken
Thai style cabbage salad with chicken

Portions: 6 persons | Preparation: 40 minutes

Refreshing with chicken is filling and delicious. The highlight of the light dish with fresh vegetables is the rich peanut dressing with garlic and soy sauce. As an accompaniment to vegetables or as a meal on its own, this Thai-style salad is a treat for everyone.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Autumn, Winter | region: Asia | preparation: Cook | menu: Salads | cuisine: Thai recipes

Ingredients

  • 700 g chicken fillet
  • Salt, to taste
  • 1 kg white cabbage
  • 2 carrots
  • 1 bunch coriander
  • ½ bunch chives
  • 75 g peanuts
  • 1 clove garlic
  • 20 g ginger, fresh
  • 120 g Peanut Butter
  • 5-6 tbsp Sesame Oil
  • 5-6 tbsp Soy Sauce
  • 4 tbsp Rice Vinegar
  • 2 tbsp Sriracha Sauce, or other hot sauce
  • 2 tbsp Sugar
  • 5-8 tbsp Water
  • hot peppers, to taste

Instructions

  1. Cook the chicken fillet in boiling salted water for 15-20 minutes until tender.
  2. Remove the meat, place on a plate and leave to cool.
  3. Use your hands to separate the chicken into fibers.
  4. Chop the cabbage with a knife.
  5. Peel the carrots and coarsely grate.
  6. Finely chop the cilantro and chives.
  7. Chop the peanuts into pieces.
  8. Peel and finely grate the garlic and ginger.
  9. Garlic, ginger, peanut butter, sesame oil, soy sauce, vinegar, sriracha, sugar and water in Mix well in a mixing bowl.
  10. Whisk the dressing with the immersion blender until the mixture is smooth.
  11. Mix the vegetables with the chicken and herbs in a bowl.
  12. Add the peanuts, dressing and salt and mix well.
  13. Finely chopped hot peppers can be added to the salad to taste.
  14. Thai-style cabbage salad makes a great serving as a side dish or as a standalone dish.

Chinese cabbage can also be substituted for white cabbage.

Utensils

  • pan
  • plate
  • knife
  • cutting board
  • peeler
  • grater
  • bowl
  • blender
  • beater