Tender zucchini pancakes with pumpkin, eggs and onions

Instructions

1. Grate the courgettes on a coarse grater.
2. Season with salt and let stand for 15-20 minutes.
3. Squeeze the juice out of the courgettes.
4. Grab the pumpkin with the onion on a coarse grater.
5. Zucchini, Add the egg, flour, salt and pepper.
6. Mix everything well.
7. Heat the oil in a pan over medium heat.
8. Pour the batter into the pan with a spoon.
9. Brown the zucchini pumpkin fritters on each side for a few minutes Fry.
10. Place finished pancakes on paper towels to remove excess oil.
11. Serve zucchini pancakes with herb cream.