Tender zucchini pancakes with pumpkin, eggs and onions

Tender zucchini pancakes with pumpkin

Portions: 4 persons | Preparation time: 30 minutes

Very delicate ones with pumpkin and onions, which are super tasty both warm and cold. Zucchini pancakes with pumpkin are not only a delicious autumn dish, they are also quick and easy to prepare.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )
Tender zucchini pancakes with pumpkin
Tender zucchini pancakes with pumpkin

Portions: 4 persons | Preparation: 30 minutes

Very delicate ones with pumpkin and onions, which are super tasty both warm and cold. Zucchini pancakes with pumpkin are not only a delicious autumn dish, they are also quick and easy to prepare.

Please review recipe:

Ø 5 out of 5 stars ( 7 votes )

Season: Autumn, Winter | Region: Europe | Preparation: roast meat | Menu: Appetizers, Snacks | Cuisine: German recipes

Ingredients

  • 200 g courgettes
  • Salt, to taste
  • 200 g pumpkin
  • ½ onion
  • 1 egg
  • 3-4 tbsp flour
  • pepper, to taste
  • 2 tbsp oil

Instructions

  1. Grate the courgettes on a coarse grater.
  2. Season with salt and let stand for 15-20 minutes.
  3. Squeeze the juice out of the courgettes.
  4. Grab the pumpkin with the onion on a coarse grater.
  5. Zucchini, Add the egg, flour, salt and pepper.
  6. Mix everything well.
  7. Heat the oil in a pan over medium heat.
  8. Pour the batter into the pan with a spoon.
  9. Brown the zucchini pumpkin fritters on each side for a few minutes Fry.
  10. Place finished pancakes on paper towels to remove excess oil.
  11. Serve zucchini pancakes with herb cream.

Utensils

  • grater
  • bowl
  • pan
  • turner
  • cutlery