Tender vegetable pie with cabbage, carrots and mushrooms

10 persons | 80 minutes

The dough with buttermilk is tender and goes well with a vegetable filling made of cabbage, carrots, mushrooms and onions. The savory one can be enjoyed warm or cold, it is ideal for a convivial evening with friends.

Rating: Ø 5 ( 4 votes )
Tender vegetable pie with cabbage
Tender vegetable pie with cabbage

10 persons | 80 minutes

The dough with buttermilk is tender and goes well with a vegetable filling made of cabbage, carrots, mushrooms and onions. The savory one can be enjoyed warm or cold, it is ideal for a convivial evening with friends.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 500 g cabbage
  • 1-2 carrots
  • 1 onion
  • 6-8 mushrooms
  • 3-4 tbsp oil
  • salt, to taste
  • pepper, to taste
  • 2 eggs
  • 300 ml butter
  • 150 g flour
  • 1 tsp baking powder

Instructions

Stuffing

  1. Chop the cabbage.
  2. Grab the carrots on a coarse grater.
  3. Finely dice the onion.
  4. Chop the mushrooms into small pieces.
  5. In a pan, heat 2-3 tablespoons of oil over medium-high heat.
  6. Fry the onions for 4-5 minutes.
  7. Add the carrots and mushrooms and after 5 minutes add the cabbage.
  8. Let everything sauté together for about 7-10 minutes.
  9. Season with salt and pepper and let the vegetables cool.

Dough

  1. Beat the eggs in a bowl.
  2. Pour in the buttermilk.
  3. Mix in the sifted flour with half a teaspoon of salt and baking powder.
  4. Stir the flour mixture into the egg and buttermilk mixture.
  5. A baking tin with Grease oil.
  6. Put half of the dough in.
  7. Spread the filling on top.
  8. Cover with the remaining dough.
  9. Bake the vegetable cake at 180 ° C for about 30 minutes.

Utensils

  • knife
  • cutting board
  • pan
  • beater spatula
  • hand mixer
  • mixing bowl
  • baking dish