Tender trout with oranges, hazelnuts and rosemary in the oven

Tender trout with oranges

Portions: 2 persons | Preparation time: 40 minutes

A tender trout with an incredible aroma is very tasty. With a baguette or the trout tastes great.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Tender trout with oranges
Tender trout with oranges

Portions: 2 persons | Preparation: 40 minutes

A tender trout with an incredible aroma is very tasty. With a baguette or the trout tastes great.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Bake | Menu: Fish dishes | Cuisine: German cuisine

Ingredients

  • 500 g trout
  • 1 orange
  • 15 g hazelnuts, chopped
  • 1 tbsp olive oil
  • 1 tsp pepper
  • 1-2 sprigs of rosemary
  • salt, to taste

Utensils

  • Knife
  • Casserole dish
  • Kitchen brush

Instructions

  1. Half of the orange cut into thin half-slices, the other half into large slices.
  2. Salt and pepper the trout well inside and out.
  3. Fill the abdomen with fresh rosemary sprigs and orange slices.
  4. A casserole dish with Cover or grease the foil.
  5. Grip the fish with olive oil and place in the casserole dish.
  6. Cover the casserole dish with aluminum foil.
  7. Cook the trout in the oven at 200 degrees for 20-30 minutes.
  8. Sprinkle the trout with hazelnuts and serve .