Tender ratatouille with zucchini, tomatoes and aubergines

Instructions

Prepare the ratatouille sauce

1. Have the seeds in the peppers and bake in the oven at 180 degrees for approx. 15 minutes.
2. Then peel off the skin from the peppers.
3. Cut the tomatoes in a cross shape and immerse them in hot water for a few minutes.
4. Remove the tomatoes and peel these as well.
5. Peel the onion and garlic.
6. Finely chop the onion into small pieces.
7. Cut the peppers and tomato flesh very finely as well.
8. Mash the garlic and chop it finely.
9. Heat a pan over medium-high.
10. Olive oil add the chopped onion and garlic.
11. Fry for a few minutes until golden brown.
12. Then add the peppers and tomatoes.
13. Add a little water, salt, basil and other spices to taste.

Prepare Basic

1. Zucchini and aubergine into slices about 3 mm thick.
2. Peel the red onion and cut into rings.
3. Pour the ratatouille sauce into an oven dish.
4. Arrange the ratatouille from the vegetable slices in a circle .
5. Sprinkle the top of the vegetables with olive oil and salt.
6. Cover the ratatouille with aluminum foil and put in the oven at 180 degrees for 50 minutes.
7. Serve the ratatouille alone or with meat or fish.