Tender potato casserole with mushrooms, vegetables and turkey

4 persons | 65 minutes

Under the tender and slightly browned is a juicy layer of meat, mushrooms and carrots. This and vegetables is not only unusual, but also insanely tasty.

Rating: Ø 5 ( 4 votes )
Tender potato casserole with mushrooms
Tender potato casserole with mushrooms

4 persons | 65 minutes

Under the tender and slightly browned is a juicy layer of meat, mushrooms and carrots. This and vegetables is not only unusual, but also insanely tasty.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 4-5 potatoes
  • 60 ml milk
  • 2 tbsp butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion
  • 6-7 mushrooms
  • 1 carrot
  • 2-3 cloves garlic
  • 1-2 sprigs of parsley
  • 1-2 sprigs of thyme
  • 450 g minced turkey
  • 1 tbsp flour

Instructions

  1. Cut the peeled potatoes into large pieces.
  2. Then cook for 15-20 minutes.
  3. Drain the water.
  4. Add the milk and butter to the potatoes.
  5. Salt and pepper and mash until smooth.
  6. Onion and chop the mushrooms into small pieces with a knife.
  7. Peel and coarsely grate the carrot.
  8. Press the garlic through the garlic press.
  9. Chop the herbs finely.
  10. Heat the vegetable oil in a frying pan over a medium heat.
  11. Onion for 5 minutes sauté in it.
  12. Add the ground beef, carrots, mushrooms, garlic, parsley, thyme, salt and pepper.
  13. Cook the whole thing, stirring, for another 6-8 minutes.
  14. Sprinkle the contents of the pan with flour, stir and another minute leave on the stove.
  15. Place the minced meat and mushrooms in a casserole dish and press flat.
  16. Spread the mashed potatoes on top.
  17. Bake the casserole at 180°C for approx. 25-30 minutes.

Utensils

  • knife
  • pot
  • masher
  • garlic press
  • cutting board
  • frying pan
  • casserole