Tender meatballs with buckwheat in tomato sauce

Tender meatballs with buckwheat in tomato sauce

Portions: 6 persons | Preparation: 90 minutes

These meatballs taste very unusual. Buckwheat is added to the minced meat. This will make the meatballs even more tender. Braised in a delicious tomato sauce with vegetables, the dish gets an even more intense taste. In connection with a fresh salad, these will convince everyone of their taste.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Tender meatballs with buckwheat in tomato sauce
Tender meatballs with buckwheat in tomato sauce

Portions: 6 persons | Preparation: 90 minutes

These meatballs taste very unusual. Buckwheat is added to the minced meat. This will make the meatballs even more tender. Braised in a delicious tomato sauce with vegetables, the dish gets an even more intense taste. In connection with a fresh salad, these will convince everyone of their taste.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Braising, Roast | Menu: Meat dishes | Cuisine: Ukrainian Recipes

Ingredients

Meatballs

  • 170 g buckwheat
  • Salt, to taste
  • 500 g minced meat
  • 1 onion
  • 2 eggs
  • pepper, to taste
  • 4-5 tbsp flour
  • 1-2 tbsp vegetable oil

Sauce

  • 1 carrot
  • 1-2 onions
  • 2 tbsp vegetable oil
  • 2-3 tbsp ketchup
  • 2 tbsp sugar
  • 400-600ml water

Instructions

Prepare the meatballs

  1. Cook the buckwheat in salted water for about 8-10 minutes.
  2. In the meantime, peel and chop the onion.
  3. Mix the minced meat with the onions, eggs, salt and pepper in a bowl.
  4. Remove the buckwheat from the heat, allow to cool and mix into the minced meat.
  5. Form the meatballs into any size you like.
  6. Roll the meatballs in flour.
  7. Heat the oil in a frying pan.
  8. Fry the meatballs in it until golden brown.

Prepare the sauce

  1. Peel the vegetables.
  2. Grave carrots and chop onions.
  3. Heat oil in a frying pan.
  4. Fry vegetables in it until soft.
  5. Season with ketchup, salt, sugar and pepper.
  6. Pour in water and simmer for 5 minutes .
  7. Pour the sauce over the meatballs.
  8. Simmer over a low heat for 35-40 minutes.
  9. Serve the meatballs with a fresh salad and bread.

Utensils

  • knife
  • cutting board
  • frying pan
  • peeler
  • bowl
  • saucepan