Tender layered salad with tuna, eggs and mushrooms

Tender layered salad with tuna

Portions: 2 persons | Preparation time: 25 minutes

This simple is made from boiled eggs, pickled mushrooms and fish in their own juice prepared in the can. Spicy pickled mushrooms add rich flavor to this hearty and tender layered salad. Before serving, the salad is decorated with fresh parsley and cranberries, making it a real eye-catcher on a banquet table.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Tender layered salad with tuna
Tender layered salad with tuna

Portions: 2 persons | Preparation: 25 minutes

This simple is made from boiled eggs, pickled mushrooms and fish in their own juice prepared in the can. Spicy pickled mushrooms add rich flavor to this hearty and tender layered salad. Before serving, the salad is decorated with fresh parsley and cranberries, making it a real eye-catcher on a banquet table.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas, Winter | Region: Europe | Preparation: Cook | Menu: Salads | Cuisine: Russian recipes

Ingredients

  • 3-4 eggs
  • 150-200 g mushrooms, from the jar
  • 200-250 g tuna, in its own juice
  • Mayonnaise, to taste
  • 1 bunch of parsley, small
  • Cranberries, to taste

Utensils

  • pan
  • cutting board
  • knife
  • cutlery
  • plate
  • cake ring

Instructions

  1. Boil the eggs in a small saucepan for about 10 minutes.
  2. Rinse with cold water and allow to cool.
  3. Peel the eggs and cut into small cubes.
  4. Chop the mushrooms into small pieces as well.
  5. Juice from the can Drain with canned fish.
  6. Mash the tuna with a fork.
  7. Place a tart ring on a flat plate.
  8. Layer the ingredients in the following order: fish, mushrooms, eggs.
  9. Spread mayonnaise on each layer.
  10. Den Place the salad in the fridge for 1.5-2 hours to cool.
  11. Then carefully remove the ring.
  12. Rinse the parsley, shake dry and chop finely.
  13. Decorate the layered salad with chopped parsley and cranberries before serving.