Tender dumplings with a creamy pumpkin filling, nutmeg and cheese

Tender dumplings with a creamy pumpkin filling

Portions: 4 persons | Preparation time: 80 minutes

These tender, creamy pumpkin and cheese fillings are a delicious fall dish for the whole family or for guests. The recipe is simple and incredibly delicious! Fried until crispy, the filled dumplings are a perfect and delicious lunch or dinner.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Tender dumplings with a creamy pumpkin filling
Tender dumplings with a creamy pumpkin filling

Portions: 4 persons | Preparation: 80 minutes

These tender, creamy pumpkin and cheese fillings are a delicious fall dish for the whole family or for guests. The recipe is simple and incredibly delicious! Fried until crispy, the filled dumplings are a perfect and delicious lunch or dinner.

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Eastern Europe | Preparation: Cook | Menu: Dough dishes | Cuisine: Belarusian recipes

Ingredients

Dough

  • 1 tbsp butter
  • 240 ml sour cream
  • 2 eggs
  • 280-300 g flour
  • 1 tsp salt

Filling

  • 30 g parmesan
  • 80 g ricotta
  • 150 g pumpkin
  • ¼ tsp nutmeg , ground
  • 1 pinch of salt

Instructions

Prepare the dough

  1. Melt the butter over a water bath and allow to cool slightly.
  2. In a bowl, mix the lightly beaten eggs and sour cream with a whisk.
  3. In another bowl, mix the flour with the salt and add to the egg mixture.
  4. All knead into an elastic dough.
  5. Wrap the dough in cling film and leave to rest for 15-20 minutes.

Prepare the filling

  1. Cut the pumpkin flesh into small cubes and cook in a saucepan with a little water.
  2. Use a potato masher to puree the soft pumpkin cubes Crush.
  3. Grate the Parmesan on a fine grater.
  4. Mix the pumpkin puree with the grated Parmesan and ricotta in a bowl.
  5. Season with salt and nutmeg.

Prepare the dumplings

  1. Roll out the dough thinly on a floured work surface.
  2. With a Cut out circles using a round cookie cutter or a glass.
  3. Put 1 tablespoon of filling in the middle.
  4. Grease the edge with a little water, fold into semicircles and press firmly Press.
  5. Boil salted water in a large saucepan for about 8-10 minutes.
  6. Slide in the dumplings and cook for about 2-3 minutes after boiling until they float to the surface.
  7. Stir the filled dumplings with a Remove the slotted spoon and drain well.
  8. Garnet the dumplings with grated cheese and serve.

The cooked dumplings taste even more delicious if you fry them crispy in a pan with butter or olive oil.

Utensils

  • Kitchen scale
  • Measuring cup
  • Teaspoon
  • Bowl
  • Saucean pan
  • Whisk
  • Potato masher
  • Grater
  • Roller of dough
  • Round cookie cutter or a glass with thin
  • Rimmed
  • Foam ladle
  • Frying pan