Tender and super delicious lemon cake with glaze

Tender and super delicious lemon cake with glaze

Portions: 8 persons | Preparation time: 60 minutes

simple recipe for an aromatic lemon cake. The lemon cake gets its strong yellow color from the turmeric in the batter. The cake turns out deliciously lemony, incredibly fruity, tender and delicious.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )
Tender and super delicious lemon cake with glaze
Tender and super delicious lemon cake with glaze

Portions: 8 persons | Preparation: 60 minutes

simple recipe for an aromatic lemon cake. The lemon cake gets its strong yellow color from the turmeric in the batter. The cake turns out deliciously lemony, incredibly fruity, tender and delicious.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Tip!

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To the recipe

Season: Spring, Summer | Region: Eastern Europe | Preparation: Bake | Menu: cake | Cuisine: Polish recipes

Ingredients

  • 4 eggs
  • 170 g sugar
  • 200 g butter + for greasing
  • 1 lemon
  • 10 g vanilla sugar
  • 270 g flour
  • ¹⁄₂ tsp turmeric
  • 1 tsp baking powder
  • 1 pinch salt
  • 5 tablespoons powdered sugar

Utensils

  • Hand mixer
  • Bowl
  • Citrus juicer
  • Citrus grater
  • Baking pan
  • Flour strainer

Instructions

  • Separate the egg whites from the yolks.
  • Beat the yolks with a blender.
  • Meanwhile, gradually add sugar.
  • It should be a white mass.
  • Add softened butter and mix together with the blender.
  • Lemon zest Grate a lemon and squeeze the lemon juice in the citrus press.
  • Add the juice of half a lemon, grated lemon zest and vanilla sugar and mix again.
  • Mix half the flour with the turmeric and baking powder in another bowl and sift through a flour sieve .
  • Use a mixer to mix the flour mixture and egg mixture until smooth.
  • Sieve the remaining flour and gradually mix into the batter.
  • Depending on the size of the eggs, less flour may be needed. It will be a firm batter!
  • Beat the salt with the egg whites until stiff.
  • Carefully fold the beaten egg whites into the batter.
  • Grease the baking tin with butter and fill with the batter.
  • Bake the lemon cake in one go for about 40-55 minutes Bake in an oven preheated to 170°C.
  • After about 35 minutes, test the cake with a chopstick! If there are no bits of dough sticking to the wood, the cake is ready!
  • For the icing, mix the juice from the second half of the lemon and powdered sugar.
  • While the lemon cake is still warm, brush with the icing and leave to dry.

    • Sift the flour before processing – this will make the lemon cake fluffy!

    Tip!

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    To the recipe

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