Tasty potato stew with wild mushrooms and onions

Instructions

1. Cut the wild mushrooms into not too large pieces and boil them in salted water for 10-15 minutes.
2. Drain in a colander.
3. Cut the onion into quarter rings and fry in a pan with butter for 5 minutes.
4. Add wild mushrooms and more Fry for 5 minutes.
5. Cut the potatoes into small pieces.
6. Add to the mushrooms and fry for 5 minutes.
7. Dice the gherkins or grate them on a coarse grater.
8. Mix in the mushrooms and vegetables.
9. The mushroom pan Season with salt and pepper.
10. Fill the oven dishes with the roasted vegetables and mushrooms.
11. Add the stock and sour cream.
12. Put the filled casserole dishes in an oven preheated to 180°C.
13. After 15 minutes, raise the temperature to 150°C lower.
14. Cook the potato stew for another 45 minutes.