Tasty potato salad with sausage, pickles and honey mustard dressing
Ingredients
- 400-500 g potatoes
- 150 g sausage, smoked, eg salami
- 1 onion, red
- 1-2 sprigs of dill
- 30 ml olive oil
- 1 tsp honey, liquid
- 1 tbsp mustard
- 1 tsp wine vinegar, or apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 1-2 pickled cucumbers, to taste
Utensils
- kitchen scale
- measuring cup
- tablespoon
- teaspoon
- pan
- cutting board
- knife
- bowl
- whisk
- salad bowl
Instructions
- Wash the potatoes thoroughly.
- Cook in plenty of boiling water for about 25 minutes.
- Let cool, peel and cut into small or medium-sized slices.
- Cut the sausage into wedges or strips.
- Peel the onion, Cut into half or quarter rings.
- Wash the dill, shake dry and chop finely.
- Cut the gherkins into small pieces.
- For the marinade, mix the oil with honey, mustard, vinegar, salt and pepper in a small bowl with a whisk .
- Put the potatoes in a deep salad bowl and mix with the marinade.
- Put the onions, sausage and cucumber under the potatoes.
- Season the salad with salt and pepper.
- Sprinkle with chopped dill.
- The potato salad for chill in the fridge for about 20 minutes.
