Tasty meat soup with buckwheat and vegetables

Tasty meat soup with buckwheat and vegetables

tasty and hearty soup is very popular, especially in the cold season. This with buckwheat and vegetables is definitely one of them. The simplest ingredients are prepared and added to the broth one by one. The result is a very filling meal for the whole family that is ready in a short time.

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  • 400-500 g pork
  • 3-4 potatoes
  • 1 onion
  • 1 carrot
  • 1 tbsp vegetable oil
  • 1700 ml water
  • 2-3 tbsp buckwheat
  • Salt, to taste
  • Black pepper, to taste Taste


  1. Peel the vegetables.
  2. Cut the meat and potatoes into small pieces.
  3. Chop the onions finely.
  4. Roughly grate the carrots.
  5. Heat the oil in a saucepan over a medium heat.
  6. Fry the meat in it for a few minutes on all sides .
  7. Add the carrots and onions to the pork and cook for another 3-4 minutes.
  8. Pour water over everything.
  9. Add the potatoes and buckwheat and bring the water to a boil.
  10. Let the soup simmer for about 25 minutes.
  11. About Season with salt and pepper 5 minutes before the end of boiling.
  12. Place the finished meat soup on plates and serve immediately.


  • peeler
  • knife
  • cutting board
  • pan
  • grater

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