Tartlets filled with eggs, cheese and mushrooms
Ingredients
- 2 eggs
- 100-150 g cheese
- Herbs, to taste
- Mayonnaise, to taste
- 10-15 tartlets
- 10-15 mushrooms, canned
- 1 gherkin, optional
Utensils
- pan
- knife
- cutting board
- bowl
Instructions
- Place the eggs in a saucepan, boil, allow to cool and peel.
- Grate the eggs and cheese.
- Chop the herbs, set aside a few herbs.
- Mix the eggs, cheese, herbs and mayonnaise in a bowl.
- Add chopped cucumber if desired.
- Stuff tartlets with the mixture.
- Top with mushrooms.
- Sprinkle with herbs on the filled tartlets and serve.
