Tartelettes fried egg with peaches as an Easter pastry

Tartelettes fried egg with peaches as an Easter pastry

Portions: 8 persons | Preparation time: 100 minutes

These sweet, crispy Tartelettes fried eggs are a great Easter pastry with peaches and delicious cream. The tartelettes are made from shortcrust pastry and, in combination with cream cheese and cream, make a perfect pastry for Easter.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Tartelettes fried egg with peaches as an Easter pastry
Tartelettes fried egg with peaches as an Easter pastry

Portions: 8 persons | Preparation: 100 minutes

These sweet, crispy Tartelettes fried eggs are a great Easter pastry with peaches and delicious cream. The tartelettes are made from shortcrust pastry and, in combination with cream cheese and cream, make a perfect pastry for Easter.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Easter | Region: Europe | Preparation: Bake | Menu: Pastries | Cuisine: German recipes

Ingredients

Shortcrust pastry

  • 90 g icing sugar
  • 120 g butter
  • 1 egg
  • 1 pinch of salt
  • 200 g flour
  • Pulses, for weighting

Filling

  • 180 g cream cheese
  • 2 tbsp sugar
  • 60 ml whipped cream

Instructions

Prepare the shortcrust pastry

  1. Mix the butter with the sugar.
  2. Add the egg and a pinch of salt and add the flour, knead everything together.
  3. Put the dough wrapped in foil in the fridge for 1 hour.
  4. Grease the small tartelette molds and flour Sprinkle.
  5. Line with the pastry, prick with a fork and chill for 30 minutes.
  6. Stuff the legumes into the tartlets.
  7. Bake in the preheated oven for 15 minutes at 180°C.
  8. Remove the legumes and another 10-15 Bake for a few minutes and leave to cool.

Prepare the filling

  1. Whip the cream until stiff.
  2. Drain the peaches from the can.
  3. Stir the cream cheese with 2 tablespoons of sugar until smooth and fold in the cream.
  4. Spread the cream over the cooled tartelettes Spread and garnish with peaches.

Utensils

  • Food Processor
  • Dough Roll
  • Cookie Cutters
  • Tartlette Moulds
  • Sieve
  • Hand Mixer
  • Bowl