Tarte Tatin with Prunes | French plum tart recipe
Portions: 6 persons | Preparation: 95 minutes
Plum Tarte Tatin is an upside down plum pie that is very popular in French cuisine. The recipe for Tarte Tatin with Plums is very simple and the plum tart tastes fantastic with ice cream or whipped cream.
Please review recipe:
- 300 g wheat flour
- 150 g butter, cold in pieces
- 2 tbsp sugar
- 1 pinch salt
- 1 egg yolk, chilled
- 2 tbsp water, cold
- 150 g sugar
- 50 g brown sugar
- 50-100 g butter
- ½ tsp cinnamon
- 500 g plums
- In a food processor, beat the cold butter and flour into crumbs.
- Add the sugar, a pinch of salt, egg yolk and cold water and knead everything into a dough.
- Form the dough into a ball and let it cool in the fridge for 30 minutes.
- Roll out the dough between two sheets of baking paper to a thickness of about 0.5 cm.
- In batches, melt 50 g of the sugar for the caramel little by little in an ovenproof pan.
- When all of the sugar has caramelized, halve plums are placed next to each other in the pan.Sprinkle with cinnamon.
- Remove a sheet of baking paper from the rolled out dough and place the dough on the plums in the pan. Carefully peel off the second
- sheet of parchment paper.
- Press the edges of the pastry firmly inwards.
- Prick the pastry several times with a fork or knife so that the air can escape more easily during baking.
- The tarte tatin with plums in the Bake in an ovenproof pan at 190 degrees for 40-45 minutes until golden brown.
- Let the plum cake cool down for 5-10 minutes and turn out upside down onto a plate so that the plums are on top of the tart.
- The Tarte Tatin is best warm and with ice or serve with whipped cream.
The can also be made with apples, pears or peaches to be baked.
- food processor
- tart pan