Tarte tatin with plums with caramel

8 persons | 60 minutes

The sweet and slightly caramelized plum cake smells wonderful and is temptingly delicious. The tarte tatin with plums is very juicy and tastes great.

Rating: Ø 5 ( 1 votes )
Tarte tatin with plums with caramel
Tarte tatin with plums with caramel

8 persons | 60 minutes

The sweet and slightly caramelized plum cake smells wonderful and is temptingly delicious. The tarte tatin with plums is very juicy and tastes great.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 10-12 prunes
  • 1.5 cups sugar
  • ½ tsp vanilla flavoring
  • 2 eggs
  • 80ml milk
  • 150g butter
  • 200 g flour
  • 2 tsp baking powder
  • 1/2 tsp cinnamon

Instructions

  1. Half and deseed the plums.
  2. In a saucepan, stir together half a cup of sugar and about 35 butter until the caramel colour.
  3. Add the cinnamon and stir.
  4. Beat the eggs in a bowl until thick.
  5. Sprinkle in the sugar and beat for a further 3-4 minutes.
  6. Add the vanilla, milk and the remaining 115 g of melted butter.
  7. Mix the baking powder and flour in a bowl.
  8. Cover a springform or tart tin with baking paper and pour the caramel into the tin
  9. Distribute evenly with a spatula.
  10. Place the plums, cut side up, on top of the caramel.
  11. Pour the batter into the mold and cover the plums.
  12. Put the plum cake in a preheated oven to 180 degrees for 40 minutes .
  13. Let the finished cake cool down in the tin.
  14. First, use a knife or spatula to move the edge of the baking tin to get the cake out better.
  15. Turn the plum cake out onto a cake plate so that the baked plums are caramelized en are.
  16. Cut the Tarte Tatin plum cake into pieces and serve.

Tarte tatin with plums can also be baked with other berries and fruits such as apples, pears or quinces.

Utensils

  • knife
  • mixing bowl
  • hand mixer
  • kitchen scale
  • tart pan
  • pot
  • mixing spoon
  • spatula