Bulgur salad with cucumber, tomatoes and chives is really delicious. Light and refreshing oriental dish with spicy herbs, bulgur and vegetables can be served as a salad or as an original accompaniment to meat and poultry dishes. Bulgur only has to swell in the cooking water for a few minutes and is then mixed with the fresh vegetables. After a short cooling time, a delicious meal is ready that everyone will enjoy.
Ordinary bulgur can be used as well. In this case, he should soak for 35-40 minutes.
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