Sweet strawberry rhubarb jam as a spread for breakfast

Sweet strawberry rhubarb jam as a spread for breakfast

Portions: 8 persons | Preparation time: 35 minutes

Strawberry rhubarb jam is a great spring duo. The fruity combination of rhubarb and strawberries combined in a jam jar is ideal for breakfast or brunch.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Sweet strawberry rhubarb jam as a spread for breakfast
Sweet strawberry rhubarb jam as a spread for breakfast

Portions: 8 persons | Preparation: 35 minutes

Strawberry rhubarb jam is a great spring duo. The fruity combination of rhubarb and strawberries combined in a jam jar is ideal for breakfast or brunch.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

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To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Cook | Menu: Breakfast, jam | Cuisine: German recipes

Ingredients

  • 720 g strawberries
  • 520 g rhubarb
  • 500 g preserving sugar, 2:1
  • 1 lemon, untreated

Utensils

  • knife
  • pot
  • mixing spoon

Instructions

  • Wash the strawberries, remove the greens and cut into small pieces.
  • Wash the rhubarb, cut off the ends.
  • Pull off the strands and also cut into small pieces.
  • Put the rhubarb, the strawberries and the preserving sugar in a saucepan bring to a boil.
  • Approx. Cook over low heat for 10-12 minutes.
  • Add grated lemon zest and lemon juice and stir the jam well.
  • Lightly puree or strain the jam and pour into clean, hot mason jars.

    • Turn the jam jars upside down for 5 minutes after sealing to kill any germs on the lid with the heat of the jam.

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    To the recipe

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