Sweet strawberry rhubarb jam as a spread for breakfast
Portions: 8 persons | Preparation: 35 minutes
Strawberry rhubarb jam is a great spring duo. The fruity combination of rhubarb and strawberries combined in a jam jar is ideal for breakfast or brunch.
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- 720 g strawberries
- 520 g rhubarb
- 500 g preserving sugar, 2:1
- 1 lemon, untreated
- mixing spoon
Turn the jam jars upside down for 5 minutes after sealing to kill any germs on the lid with the heat of the jam.