Sweet pumpkin soufflé with milk and eggs from the oven

Sweet pumpkin soufflé with milk and eggs from the oven

Portions: 4 persons | Preparation time: 36 minutes

moderately sweet pumpkin that tastes like a delicate buttercream. In autumn days, this dessert with pumpkin should definitely be prepared.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Sweet pumpkin soufflé with milk and eggs from the oven
Sweet pumpkin soufflé with milk and eggs from the oven

Portions: 4 persons | Preparation: 36 minutes

moderately sweet pumpkin that tastes like a delicate buttercream. In autumn days, this dessert with pumpkin should definitely be prepared.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn | Region: Europe | Preparation: Bake | Menu: Desserts | Cuisine: French recipes

Ingredients

  • 100g pumpkin, peeled
  • 40g butter + some for greasing
  • 1½ tbsp sugar
  • 40g flour
  • 150ml milk
  • 3 eggs
  • 1 pinch salt
  • 1 tsp cornstarch

Instructions

  1. Coarsely chop the pumpkin.
  2. Steam the fruit or boil it in a small amount of water for about 20-30 minutes until soft.
  3. Then allow to cool and use a hand blender to blend until smooth.
  4. Soufflé shapes Grease with butter.
  5. Sprinkle the ramekins with 1 teaspoon of sugar.
  6. Preheat the oven to 180°C.
  7. Heat the remaining butter in a saucepan.
  8. Stir in the flour and cook for 1 minute.
  9. Turn off the heat and Pour the warm milk over the roux.
  10. Mix the whole thing thoroughly.
  11. Beat the egg yolks with a whisk.
  12. Add the egg yolks and pumpkin puree to the milk mixture and mix well.
  13. Beat the egg whites with a mixer and a pinch of salt until stiff.
  14. Cornstarch stir in and whisk again.
  15. Carefully fold the beaten egg whites into the pumpkin mixture.
  16. Pour the whole thing into the prepared ramekins.
  17. Bake the soufflé in the oven for 15-20 minutes until golden.
  18. Do not open the oven while it is baking.

Instead of using a hand blender, the pumpkin can also be passed through a fine sieve.

Utensils

  • knife
  • cutting board
  • steamer
  • sofflé ramekins
  • pan
  • whisk
  • blender
  • hand blender